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Results 101 - 110 of 122 for shish kabobs
101. SHISH-KABOB MARINADE
Mix all ingredients together. Place ... marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
102. SHISH KABOB
Trim fat from meat. Cut meat into 1 1/2 inch cubes. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat into mixture for 2 ...
103. SHISH KABOB DINNER
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
104. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
105. SHISH TAVOUK KEBAB
Skin the chicken and cut into 1 inch cubes. Mix together all the ingredients. Add the chicken and mix until all the pieces are well coated. ...
106. SHISH KABOB FOR 4
Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes ...
107. CHICKEN SHISH-KABOBS
Cube chicken and thread onto wooden metal skewers alternating meat with: green peppers, red peppers, onion chunks, yellow peppers. Place ...
Mix above ingredients into a bowl and marinate overnight.
Have a clean, thin stick of sweet wood (taste it) for each dinner. On each stick skewer 1 inch cubes of beef or lamb, onion slices and ...
110. SHISH KABOB
Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...
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