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Results 101 - 110 of 621 for scalded milk bread
Mix citron, raisins, orange peel, ... in reserved brandy, milk, 1/2 cup butter, sugar, ... butter, sprinkle with powdered sugar. Makes 2 stollens.
102. BABKA BREAD
Mix scalded milk with sugar and butter. Dissolve ... baking time, brush bread with glaze made of the ... tablespoon of sugar. Yield: 3 small loaves.
103. GERMAN STALLEN BREAD
Soften yeast in warm water. Melt butter in hot milk; add sugar, salt, and ... parts. Cover and let rise. Bake at 375 degrees for 20-25 minutes.
Combine milk, shortening, sugar, and salt. ... Shape in any desired forms. Let rise and bake at 400 degrees for 15-20 minutes, depending on size.
105. COMMUNION BREAD
In bowl, dissolve yeast in water; sift flour. Add milk, sugar, salt, shortening, and ... brown. Cool slowly away from direct drafts. 4 to 6 loaves.
Microwave 2 cups milk for 5 to 6 minutes ... Bake at 350°F for 20 to 30 minutes. Let cool 5 minutes. Invert onto tray or into identical dish.
Dissolve yeast in water. In large bowl, pour milk over sugar, salt, and butter. ... put in greased bread pans, let rise, covered. Bake ... 45-55 minutes. Delicious toasted.
Combine: Cool to lukewarm. Add: ... make into Holiday Bread at this stage add walnut ... toothpick if desired. Makes 18 rolls or one large loaf.
In a small saucepan, heat milk until tiny bubbles form along ... pour over rolls while still warm from the oven. Cool 15 minutes before serving.
Sponge: Dissolve the yeast cakes in 1/2 cup of cooled, scalded milk. Cool to 110-115 degrees ... minutes. When done, bread shrinks from sides of pan ... depending on pan size.
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