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Results 101 - 110 of 3,150 for sauce pork
Dust the pork chops with the flour. In ... minutes. Pour the sauce on top of the pork ... hot, sprinkle with chopped parsley. Makes 4 servings.
Slice pork into 1/2" slices. Heat oil ... low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.
Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover on all sides with sauce. Pour it right on. ... meat is cooked through.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Sprinkle pork with salt and pepper. Dust ... heat. Stir in mustard and basil. Serve medallions with sauce. Garnish with egg, if desired. Serves 4.
Brown pork chops in a small amount ... platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
Blend all ingredients in a ... 1/2 for table sauce. Sear meat then baste ... There's little sugar and no oil in this sauce to reduce flare ups.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
In large skillet, brown pork chops. Add 1/2 cup water, ... Stir in sour cream; heat thoroughly. (Do not boil.) Serve sauce over chops. 6 servings.
In large skillet, brown pork chops. Add 1/2 cup of ... thickened. Stir in sour cream; heat thoroughly. Don't boil. Serve over chops with white rice.
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