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Results 101 - 110 of 276 for salad bay leaf
Sprinkle chicken pieces with salt ... Add the mushrooms, bay leaf, thyme, onion and garlic. ... 5 minutes. Serve over rice or pasta. Serves 4.
102. ITALIAN MEAT SAUCE
Cook onions in hot oil ... remaining ingredients. Simmer uncovered 2 - 2 1/2 hours or until thick. Stir occasionally. Remove bay leaf before serving.
In hot oil in Dutch ... salt, pepper, thyme, bay leaf and 2 cups water. Bring ... until slightly thickened. Serves 6, but can be doubled easily.
1. Clean chicken well. Place in a deep sauce pot and boil about 15 minutes. Add vegetables and seasonings and simmer for 35 to 40 minutes ...
1. Cut off any excess ... heat in hot salad oil, cook meat until well ... warm platter. Discard bay leaf, spoon fat from liquid ... liquid with mashed potatoes.
106. CHICKEN SALAD
Wash chicken thoroughly, inside and ... water, salt, and bay leaf. Bring to a boil; ... Add lemon juice, salad dressing, salt, and pepper; mix ... before serving. Serves 8.
In 8 quart Dutch oven ... heat, in hot salad oil, cook garlic clove 1 ... salt, pepper and bay leaf; heat to boiling. Reduce ... Prepare macaroni to serve.
Put sliced cabbage in vinegar first (to retain color). Add other ingredients, cook about 1 1/2 hours. (Adjust vinegar and sugar to taste.)
In hot oil, in Dutch ... salt, pepper, thyme, bay leaf and 2 cups water; bring ... covered 10 minutes, until slightly thickened. Makes 6 servings.
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