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Results 101 - 110 of 307 for s main

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101. CHICKEN MAIN DISH

Pound chicken down to 1/8 inch thickness and cut into 8 pieces. Dip chicken pieces in beaten egg and then coat with Shake and Bake. Lay out ...

102. CREPES FOR MAIN COURSE

In blender, put eggs, milk, and butter; blend. Add flour, sugar, and salt. Blend until mixture is smooth. Scrape down sides with spatula if ...

103. CHINESE KITCHEN MAIN - DISH SOUP

In large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients. Cook over low heat 5 ...

104. CRAB & SHRIMP MAIN DISH

Mix all ingredients together. Place in a buttered shallow casserole. Mix 1/2 cup slivered almonds and 1 cup bread crumbs. Top the above ...

105. CRANBERRY ISLE, MAINE BLUEBERRY PIE

Fill 1 cup with fresh blueberries, crush down and fill the cup with water to make 1 cup. In saucepan mix: 1 cup sugar, 3 tablespoons ...

106. DAIRY MAIN DISH

Cook broccoli, drain. Arrange broccoli in buttered 11 1/2 x 7 1/12 x 1 1/2 baking dish. Put chicken on top. Combine soup, sour cream, ...

107. CHICKEN MAIN DISH

Place two 10 ounce packages of thawed and drained broccoli in a 9x13 baking dish. On top of broccoli, place 4 cups of cooked, cut up ...

108. CAMMIE'S MAINE SALMON LOAF

Mix all ingredients, including juice from salmon. Pack mixture into well greased loaf pan. Bake for 35 minutes at 350 degrees. Serve hot or ...

109. CHICKEN AND HAM MAIN DISH SOUP

In a large saucepan, cook bacon until crisp. Remove and crumble. Brown ham and cook onion in drippings until tender. Add remaining ...

110. CRABMEAT COBBLER (FROM MAINE)

Melt: Add: Cook over boiling water until tender, about 10 minutes. Blend in: Cook, stirring constantly, until very thick. Add: Blend ...

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