Results 101 - 110 of 128 for russian salad

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Blend in the blender until thick and smooth. Very good. Makes 4 servings.

Combine all ingredients in blender and blend until smooth. Put in airtight jar and keep in refrigerator.

In screw top jar combine oil, catsup, sugar, lemon juice, Worcestershire, vinegar, water, onion, salt and paprika. Cover and shake to mix ...

Combine ingredients. Pour into a greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Remove cake from oven and turn upside ...

Cook sugar and water until ... thread; cool. Mix all ingredients; beat in sugar mixture. Beat in 2-3 tablespoons salad dressing; chill. Makes 2 cups.



Combine all ingredients in bowl and mix for 4 minutes at medium speed. Put into a well greased fluted cake pan and bake at 350 degrees for ...

Combine all ingredients and age in refrigerator a few hours. Remove garlic before serving.

Combine sugar and water in a small saucepan. Set the pan over medium heat and cook, stirring until the mixture spins a thread (232 degrees ...

Prepare dough for cheese crust. Combine and sift flour and salt into bowl. Cut butter and cream cheese into flour with pastry blender until ...

Add all ingredients except oil to food processor. Process until onion is finely chopped. With machine running pour oil slowly through feed ...

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