| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 146 for round bottom roast
101. BEEF BAR-B-QUE
Dredge beef in flour and brown in oil. Place in large pot. Add water to cover. Simmer 2-3 hours. Save 2 cups of broth and add sauce ...
102. SAUERBRATEN
Mix all spices together and bring to a boil; cool, add meat and refrigerate 3 or 4 days, turning meat over once a day. Remove meat and dry ...
103. SAUERBRATEN
Heat beef broth and mix ... in butter in bottom of pan until brown. Remove ... gingersnaps (crushed) and sour cream. Serve with wide egg noodles.
104. GERMAN POT ROAST
Trim fat from roast. Place everything in crock ... next day. Can be heated in microwave. Good with red cabbage and mashed potatoes or noodles.
105. SAUERBRATEN
Coat roast with Worcestershire, Kitchen Bouquet and ... with oil in bottom. After browned all over, ... pot. Cook until tender, about 2 hours.
106. BARBECUE POT ROAST
Lightly dust roast with flour to coat evenly. ... 3-5 minutes or until sauce is reduced to 4 cups. Serve over meat. Calories/serving: about 455.
107. ANISE BEEF
Trim as much fat as possible from the beef. Brown meat on all sides. Reduce heat to low and add soy sauce, 3 tablespoons water, sherry, ...
108. HERB POT ROAST
Brown roast in 2 tbsp. butter. Place ... high 5-7 hours. Cream: 2 tbsp. flour Slowly add 2 cups strained liquid from roast to creamed mixture.
109. SAUERBRATEN
Brown meat then add: 1/2 - 3/4 c. vinegar 3-4 tbsp. sugar 2 tsp. salt 4-5 onions, cut up 1/2 tsp. mustard seed 1/2 tsp. allspice 1/2 tsp. ...
110. SAUERBRATEN
In 3-quart saucepan over medium ... and cool. Add roast, turning to coat. Cover ... the sour cream gravy over the meat. Serve. Serves 14 to 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables