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Results 101 - 110 of 198 for roll sticky buns
In a mixing bowl, dissolve ... lightly floured surface. Roll into 18 x 12 inch ... 30-35 minutes. Cool for 1 minute. Invert onto a serving platter.
102. PECAN STICKY BUNS
Prepare dough. Before time to ... dough in half. Roll out each half to a ... dough at least 2 hours. Dough may be kept in refrigerator 3 days.
103. CARAMEL STICKY BUNS
Heat milk, water, butter to ... raise until double. Roll out and spread with mixed ... Let raise again. Bake at 375 degrees for 20 to 25 minutes.
104. JOHN'S STICKY BUNS
Thaw dough according to package ... evenly over syrup. Roll dough out to a 9 ... brown. Let stand 5 minutes. Invert onto a platter and serve warm.
Bake at 350 degrees. Butter ... pudding over the rolls. Melt 1 stick butter ... rolls. Leave out overnight. Cover with foil. Bake 25 to 30 minutes.
106. STICKY BUNS
Preheat oven to 450 degrees. ... mix with fork. Roll dough around on floured board. ... 10 minutes. Invert pan on tray; remove after 1 minute.
Use plastic bowls and utensils. ... and blend well. Roll or drop for biscuits. May ... slices for larger buns or 16 slices for smaller buns. For sticky part, put into 9" square ... minutes until nicely browned.
108. BEST STICKY BUNS!
Place yeast in bowl. Add ... rise until double. Roll out the dough into two ... degrees for 20-30 minutes. Turn immediately over onto aluminum foil.
109. QUICK STICKY BUNS
1. Thaw bread. Combine brown ... and set aside. Roll thawed dough with a floured ... serving platter, scraping the caramel from pan to top of rolls.
110. STICKY BUNS
Dissolve yeast in warm water ... evenly over butter. Roll up tightly, beginning at 15 ... from tray over rolls. 15 rolls. Mix all ingredients.
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