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Results 101 - 110 of 123 for roll appetizers
101. MUSHROOM APPETIZERS
Sauté the first 2 ingredients ... on bread and roll like a log. Hold with ... 350°F for 15 minutes. Turn and bake until light brown.
Combine and roll into balls. Then roll balls ... Then into 1/2 cup evaporated milk, then into 3/4 cup bread crumbs again. Deep fry until brown.
Mix cream cheese, olives and ... next, spread mixture out on flat tortilla shell and roll shell. Cut rolled shell into 1-2 inch pieces and serve.
DAY BEFORE: Mix all ingredients ... spread onto tortillas. Roll tortillas and place in airtight ... with slices of lime and bowl of picante sauce.
105. ASPARAGUS APPETIZERS
With rolling pin, roll each slice of bread until ... loosely in freezer bags. When ready, bake for approximatley 10 minutes while still frozen.
Combine cream cheese, green chilies, ... on each tortilla. Roll up jellyroll fashion. Place seam-side ... dozen. Uncut tortillas may be frozen.
107. TORTILLA APPETIZERS
Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.
Mix cream cheese, sour cream, ... on each tortilla. Roll up jelly roll fashion; wrap ... refrigerator a little before rolling; it makes it much easier.
Combine cream cheese, onions, garlic, ... ham on top. Roll tightly. Wrap each roll in ... in. slices, save end pieces to sample before serving.
110. ASPARAGUS APPETIZERS
Mix above ingredients well. Remove ... loaf of bread. Roll slices of bread with rolling ... bite-sized portions. Heat to serve. Yields: 60 appetizers.
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