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Results 101 - 110 of 129 for roasted vegetable sauce
Trim excess fat from roast. Cut roast in half ... vinegar, garlic, Worcestershire sauce, salt, sugar, basil, thyme ... Place roast on vegetable. Add marinade, cover, and ... remaining gravy. 6 servings.
102. PAN ROAST OF VEAL
If there is any dish ... exquisitely simple pan- roasted veal. There is an infinite ... flavor. The best-looking roast comes from the top round, ... a spoonful of sauce per serving, so, if there ... by Marcella Hazan, 1973.
Combine water, sherry, soy sauce, brown sugar, garlic and ginger. Place roast in utility dish; add marinade, ... until meat and vegetables are done. Remove meat and ... gravy with pot roast.
104. POT ROAST
Pat roast dry and season with salt ... oven, heat the vegetable oil over moderately high heat ... To thicken the sauce slightly, bring the liquid to ... and boiled new potatoes.
105. POT ROAST ON GRILL
Brown roast over hot coals. Slice vegetables. Mix remaining ingredients together. ... roast and pour sauce over vegetables. Wrap and cook for 2 hours.
106. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add ... Do not let sauce g without whisking. Remove from ... meat into 1/2-inch slices.
In Dutch oven brown roast on all sides in extremely ... 2 hours. Add vegetables like cut carrots, butternut squash, ... noodles or mashed potatoes.
108. PERFECT POT ROAST
Preheat oven to 325 degrees. ... bag, add tomato sauce, wine, water, instant bouillon, ... to mix; add roast and mushrooms. Peel and quarter vegetables. Add to bag and ... pot roast and vegetables.
109. POT ROAST FOR TWO
Trim excess fat from pot roast. In a 1 quart casserole stir broth, Worcestershire sauce, basil or marjoram, pepper, ... is done and vegetables are tender, spooning liquid over ... fresh marjoram, if desired.
110. EASY DOES IT ROAST
Preheat oven to 325 degrees. ... bag. Add tomato sauce or V-8 juice, water, instant ... Trim fat from roast, place roast in bag. ... cover roast and vegetables. (You can make your ... adds a different taste.
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