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Results 101 - 110 of 482 for roasted tomato
Trim excess fat from roast. Cut roast in half ... dish. Stir together tomato juice, vinegar, garlic, Worcestershire sauce, ... remaining gravy. 6 servings.
102. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... until tender. Add tomato sauce and water. Stir to ... until vegetables are tender.
103. CROCK POT ROAST
Pour enough oil in the ... to brown your roast on medium to high heat. ... low. What a great gravy to serve with your roast and mashed potatoes!
Trim fat from beef, press ... baking pan. Blend tomato paste, garlic powder and paprika. ... shallow roasting pan. Roast at 350 degrees for 2 ... with roast. Serves 6.
Trim excess fat from meat. ... of palm. Place roast in large plastic bag. Combine tomato paste, paprika and garlic powder, ... Serves 8 to 10.
About 45 minutes before serving: ... mustard; top with roast beef slices, sauteed mushrooms, tomato slices, and cheese, cutting cheese ... 380 calories per serving.
107. POT ROAST MILANO
In large skillet or Dutch ... garlic, wine and tomato sauce; add to meat. Simmer ... If necessary, thin with water. Spoon sauce over pot roast.
108. YANKEE POT ROAST
Rub garlic on roast, then coat with flour. ... in oil. Add tomato juice, carrots, onions, celery, bay ... slice; serve with vegetables and gravy.
109. SUNNYDALE POT ROAST
Heat broiler, season roast with pepper. Place meat on ... beef broth, water, tomato paste and herbs. Add beef ... beef and sprinkle with parsley.
Crush garlic; rub into roast. On wax paper coat ... all sides. Add tomato sauce and remaining ingredients. Heat ... cooked, transfer to warm platter.
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