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Results 101 - 110 of 132 for roasted red pepper
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or ...
Melt butter in large skillet ... rosemary, salt and pepper. Reduce heat, cover and ... heat, cover and rewarm slowly over low heat before serving.
103. PEPPER STEAK
Brown meat in hot oil. ... is tender. Add peppers and simmer 10 minutes. Blend ... stirring, until thickened. Serve with rice. Makes 4 servings.
104. PEPPER STEAK
Cut roast in thin strips 2 x ... is tender; add peppers that have been cut in ... pepper steak on cooked rice. Add additional soy sauce if desired.
Scoop out tomatoes or cut top off and scoop our red peppers. Mix remaining ingredients. Fill ... serve on raw spinach leaves or lettuce. Serves 6.
1. In an 8-quart Dutch ... hot oil, cook pepper strips, stirring constantly with slotted ... medium-high heat, cook roast until brown on both sides. ... on top of roast.
107. PEPPERED POT ROAST
Sprinkle roast with salt and pepper. Brown on all sides ... Add to cooking liquid. Add crushed peppercorns. Cook over low heat. Boil 1 minute.
With sharp knife, pierce whole ... baking dish. Cut red pepper in half; discard seeds. Place ... bread or crackers. Makes 2 cups (approximately).
Preheat oven to 375 degrees. Brown chicken in oil. Pour peppers with liquid over chicken. Cover pan and bake 45 minutes.
Preheat oven to 375 degrees. ... all sides. Pour peppers, with liquid, over chicken. ... vegetables. Cover pan, transfer to oven and bake 45 minutes.
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