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Results 101 - 110 of 242 for roasted potato red peppers
101. POT ROAST SUPREME
Coat roast with flour, melt butter in ... sauce, salt and pepper to taste. Cook at 350 ... roast, use tomatoes and juices to coat meat to serve.
102. FRESNO HASH
Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
*Rub red pepper with olive oil and roast whole in 400°F oven for ... pepper. Serve with a dollop of sour cream, seasoned with a little dill weed.
Makes 12 to 14 servings. ... hours. Combine lemon pepper, garlic and 1 teaspoon ... until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
105. PERFECT POT ROAST
Use Reynold's Oven Cooking Bags, ... bouillon, salt and pepper. Mix in the bag. Add roast and mushrooms. Peel vegetables. Add ... Serves 6 to 8.
106. DOWN SOUTH BEEF STEW
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
Sprinkle pork chops with salt and pepper. In a large nonstick ... chops, broth and red peppers. Bring to a boil; ... until meat juices run clear.
108. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
109. ROAST IN A CROCK-POT
Heat oil in large skillet. ... with salt and pepper. Cook 3 to 5 ... Cover and cook an additional 15 to 20 minutes or until green beans are tender.
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
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