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Results 101 - 110 of 530 for roasted carrots onions celery
101. NANNY'S POT ROAST
Brown roast on all sides in olive ... vegetables. Cook down for about 5 minutes. For a thicker gravy make a flour water paste, add to gravy. Slice meat.
102. BEEF NUT STIR - FRY
Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, ...
103. COUNTRY POT ROAST
Rub each side of roast with crushed garlic. Combine flour ... minced garlic, sliced onion, celery, and sliced carrots. Place half of vegetables ... sauce. Yield: 8 servings.
Trim meat and cut into pieces. Add onions, celery, and bay leaves, cook ... hour. Add rice, carrots, potatoes and tomatoes. Cook ... be added as needed.
Bone the roasts; cube the meat and ... Add 2 chopped onions and 5 or 6 bay ... Then add the carrots, celery and onions and cook another ... as you go along.
106. SUNDAY POT ROAST
Trim any excess fat from ... into quarters. Cut carrots and parsnip diagonally into 3/4 inch slices. Slice celery into 1 1/2 to 2 ... carrot, parsnip, celery, onion and bay leaves in slow ... and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
107. CROCK POT MEAL
Put meat in 5-quart crock pot. Add vegetables around and on top. Put in tomatoes and soup mix. May add small amount of water, if needed. ...
Saute beef in oil a ... with garlic and onions, removing each batch to ... adding more. Add celery to last batch of meat ... with crispy Italian bread.
109. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
110. ROAST AND RELAXATION
Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. Peel and quarter carrots and onions. Add to bag with celery, red pepper and potatoes. ... 6 to 8 servings.
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