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Results 101 - 110 of 191 for roast beef sandwich
Trim fat from roast. Cut roast to fit ... Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Rub flour into roast. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.
Start 24 hours before you want to eat. Put roast in crock-pot. Sprinkle with packages ... Before serving, pull apart and put on sub rolls or buns.
Put meat in roaster or crock pot. Combine remaining ingredients and pour over meat. Bake covered at 325 degrees (if in roaster) for 4 to 5 ...
Boil in Dutch oven roast, bouillon cubes and garlic ... adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Trim fat from roast. Cut roast, as necessary, ... roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
Sprinkle with garlic powder. Brown oil until seared. Place in crock pot. In crock pot place: 3 c. boiling water 1/2 tsp. fennel seed 1 ...
Trim fat from roast. Cut roast to fit ... meat juices; skim off fat from juices. Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut into chunks to ... to 10 hours. Remove meat and shred to remove all fat. Serve on buns with barbecue sauce or juices.
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