Ripe Cherry Tomato - Recipes - Page 11

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Results 101 - 110 of 226 for ripe cherry tomato

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101. MARINATED VEGETABLES

Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.

102. MARINATED VEGETABLE SALAD

Mix: 1 lg. bottle Italian salad dressing Pour over salad and marinate overnight. Makes a large batch. Keeps well.

103. MARINATED VEGETABLE SALAD

Wash broccoli and cauliflower and ... Make salad at least 8 hours before serving; 24 hours is better. Garnish with cherry tomatoes cut in half.

104. FIESTA CHICKEN SALAD

Cut pineapple in half longways. Leave the leaves on it. Cut the fruit out of the inside with a curved knife. Leave enough of the sides so ...

105. SWEET AND SOUR KIELBASA DINNER

In a large oiled skillet, fry peppers and onion lightly. Add zucchini and bouillon dissolved in hot water. Boil 10 minutes on medium high ...

106. BASIC TOMATO SAUCE

If canned tomatoes are used, ... the bowl of tomato into the pan. Add the ... can use for any pasta. It is light, tasty and has a fresh flavor.

107. SUMMER PASTA SALAD

Cook and drain pasta. Blend oil, vinegar, Parmesan, basil, salt and pepper. Add remaining ingredients. Toss. Chill. Toss again before ...

108. BEEF TAMALE PIE

Cook ground beef, peppers and onions until meat is brown. Drain off fat. Stir in soup, sliced olives, salsa and bring to boiling; reduce ...

109. CREAMY ITALIAN PASTA SALAD

Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.

110. SHELLFISH SALAD WITH AVOCADO HOLLANDAISE

Steam broccoli over small amount ... speed. Add 1 ripe California avocado (cubed) and 1/2 ... until ready to serve (up to 4 hours). Makes 1 cup.

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