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Results 101 - 110 of 382 for rice cream
Cook rice; drain and set aside. ... thickened. Add tuna and rice and heat. Serve in individual casseroles with a sprinkling of croutons and parsley.
102. CREAM OF WILD RICE
Cook and stir celery, carrot ... Stir in wild rice and broth. Heat to boiling; ... adding the half and half, sherry and almonds. Can be doubled.
Melt butter in 3 quart ... Add contents of rice package and thyme. Stir. Bring ... Variations; add chunks of chicken or turkey, fresh or frozen peas.
104. CREAMED TUNA OR RICE
Cook rice according to directions. While cooking, ... smooth. Add milk slowly, stirring constantly to avoid lumps. Blend in tuna and serve on rice.
Cook rice by directions on box. Melt ... white sauce. Mix with rice, peanuts and seasonings. Bake in greased dish at 350 degrees for 20 minutes.
Melt butter in a 4 ... liquids. Mix well. Add rice and seasonings, plus salt and pepper. Bring to a boil, reduce heat. Cover and simmer for 1 hour.
Blend flour, butter, salt and ... in casserole and pour cream sauce over. Top with grated cheese if desired. Bake at 350 degrees for 15 minutes.
Cut Jack cheese in strips. Mix sour cream and chilies. In buttered casserole layer rice, sour cream and chili ... cheddar cheese and allow to melt.
109. RUBY RICE CREAM
Mix well rice, confectioners' sugar and vanilla. ... Fold in whipped cream to rice mixture, add 1 ... cherries, pour into mold. Cover and chill.
110. RICE AND FRUIT CREAM
Combine rice and drained fruit. Whip until stiff whipping cream. Fold in rice mixture. ... Chill thoroughly. May top with crushed nut brittle.
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