3 1/2 c. cooked rice
1 1/2 c. confectioners' sugar
2 tbsp. vanilla
2 1/2 c. whipped cream
2 env. unflavored gelatin
1 (14 oz.) jar maraschino cherries, drained

Mix well rice, confectioners' sugar and vanilla. Put 1/2 cup water in small pan and sprinkle gelatin on top. Heat until gelatin is dissolved, stirring constantly. Stir into rice mixture and chill until slightly thickened. Stir occasionally. Fold in whipped cream to rice mixture, add 1 cup chopped cherries, pour into mold. Cover and chill.