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Results 101 - 110 of 1,390 for red pepper
101. RED PEPPER JELLY
Cut peppers in half; remove and discard ... Reduce heat; skim off any foam. Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
Melt butter and oil in ... high heat. Add peppers and garlic and saut until ... sprinkle with fresh parsley. Serve over rice; cut chicken in pieces.
Peel and pit avocados, mash ... and salt and pepper. Cover and chill at ... with chopped egg. Top with stem end of pepper or alongside. Serves 4.
Split peppers and remove seeds. Chop coarsely. ... ingredients, cook the mixture 10 minutes after it has come to a boil. Pack in hot jars and seal.
Blanch broccoli in pot of ... one minute. Add pepper flakes and stir 30 seconds. ... sprinkle with pine nuts. Serve, passing extra cheese. Serves 2.
Char peppers over gas flame or in ... bay leaf. Cool. Can be prepared 3 days ahead. Cover and chill. Bring to room temperature before serving.
Grind pepper (fine), add salt over top. ... thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
Mix together. Let stand for about 2 hours and serve with assorted cut up vegetables.
109. RED PEPPER JELLY
Combine first 4 ingredients in ... to disperse minced pepper. Freeze jelly up to ... to come to room temperature before serving. Makes 4 cups.
Cook peppers and onions in oil until ... add soy sauce, puree until smooth. Serve warm or at room temperature. Excellent over chicken or fish.
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