| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,010 for red apples
Crab apple pectin gives a ... Dutch oven, combine apples with water. Cover and bring ... immediately after sealing jars. Makes four (8 oz.) jars.
102. APPLE BRAN MUFFINS
Preheat oven to 375°F. Spray ... are moistened; add apples. Put about 1/4 cup ... 124 calories; 3 g. fat; 1 mg. cholesterol; 162 mg. sodium.
103. APPLE FENNEL SALAD
Slice the apples, onion, fennel, and celery ... Pour dressing over salad and toss. When serving add a few shavings of Parmesan and Fennel tops.
Cut apples in sixths, core, don't peel. ... Cook slowly, adding more butter as needed, until browned on both sides and tender. Serve with chops.
Remove peel of the apples. Chop the apples into ... on top, over all. Freeze until the ice cream is soft but not melted before serving. Enjoy!
106. APPLE BUTTER
Core and slice apples but do not peel. Place ... stirring well. Cook about 1 extra hour or until thickened. Store in refrigerator. Makes 15 cups.
In large skillet over medium-high heat, cook bacon, drain. Using Christmas cookie cutters, like small wreaths, cut cheese into shapes. In ...
108. BAKED GINGER APPLES
Slice tops off apples and core; set aside. Combine ... high 30 minutes. Stir till smooth. Serve apples and bandy sauce warm. Makes 4 servings.
109. CANDY APPLES
In a medium saucepan, combine ... and dry the apples and insert the skewers. Boil ... stage (300-310°F), add red food coloring and stir. Immediately ... candy thermometer is recommended.
110. CANDY APPLES
Wash and dry apples; remove stems and insert ... heat. Stir in red food coloring if desired. Hold ... apples, it may be reheated over low heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables