Results 101 - 110 of 123 for raisin pudding pie

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Prepare 1 box of vanilla pudding as directed. Stir in 2 ... rice and 1/4 teaspoon pumpkin pie spice. Refrigerate until cool. Add raisins to this.

102. WINE PIE
Prepare vanilla pudding using vermouth and milk. Soak raisins overnight in 1/2 cup water ... Pour filling into pie crust. Freeze until firm. to ... decorate with whipped cream.

Mix pudding with milk. Fold in sour cream. Add raisins. Pour into baked pie shell. Cool 1 to 2 hours. Cover with whipped topping.

Mix pudding with milk; fold into sour cream. Add cooked raisins. Pour mixture into baked pie shell. Refrigerate 1-2 hours before ... whipped topping over pie.

In 4 cup glass measure or casserole combine all ingredients. Cook, uncovered 6 minutes or until mixture boils, stirring occasionally during ...



In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over ...

Preheat oven to 350 degrees. Cream oil, sugar, eggs and vanilla. Sift together dry ingredients. Add to creamed mixture. Bake in 9x13 inch ...

Simmer raisins in 1/3 cup water in ... cloves; cool. Prepare pudding mix with milk. Beat for ... Sprinkle with chopped nuts. Chill thoroughly.

Combine eggs, sugar, milks and ... bread cubes, apples, raisins. Let mixture stand until ... until knife inserted near center comes out clean.

Combine eggs, sugar, milks and ... cubes, apples and raisins. Let mixture stand until ... become saturated. Bake at 350 degrees for 45-60 minutes.

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