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Results 101 - 110 of 194 for quick vegetable soup
Boil water in large pot. Add both soup mixes and spaghetti sauce. Bring ... Add pasta and vegetables, stirring occasionally. Slowly boil ... crackers for a quick meal.
Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook ... A good way to use up good leftovers. Heat when ready to serve.
In 4 quart Dutch oven, ... undrained tomatoes, mixed vegetables and sugar. Heat through. Remove ... servings with Parmesan cheese. Makes 8 servings.
Heat oven to 400°F. Generously ... drain. Stir in soup, vegetables and milk. Stir baking mix ... cheese. Bake 30 minutes. Makes 8 to 10 servings.
Slice beef across the grain ... brown. Stir in soup, water, soy sauce and ... broccoli and reduce heat to low. When done, serve over noodles or rice.
Combine vegetables, mayonnaise and soup; place in casserole dish ... diced cooked chicken can be added and casserole may be served as main dish.
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
Butter casserole dish. Cook frozen vegetables as directed. Add remaining ingredients ... layer of dressing mix. Cook at 300 degrees for 45 minutes.
In a 10 inch skillet ... longer pink and vegetables are tender, stirring occasionally to separate noodles. ... over chicken. Yield 4 servings.
110. QUICK SKILLET SUPPER
Brown ground beef, drain fat. Add soup and vegetables. Mix well, heat until warm clear through. Yields: 4 to 5 servings.
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