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Results 101 - 110 of 677 for puree soup
Melt butter and slowly mix flour in; stir for about 3 minutes until it makes a paste, stirring constantly. Add in consomme, Kitchen ...
102. "DRY SOUP" CASSEROLE
Cook onion in shortening until limp. Add chiles, cream, tomato puree. Simmer 10 minutes. Salt ... can add refried beans and hamburger in layers.
103. ITALIAN SAUSAGE SOUP
Saute celery, onion and garlic ... oil. Add tomatoes, puree and cooked sausage. Cook 10 ... and thickness of soup desired. Save juice from tomatoes to thin down if desired.
104. EASY VEGETABLE SOUP
Brown the ground beef and onion in a saucepan. Drain. Mix all other vegetables in a large pot. Add salt and pepper. Add beef and onion. ...
In 2 quart saucepan heat ... 4 servings. This soup freezes well. For easy portion control, freeze in pre measured servings. 119 calories per serving.
106. PUMPKIN SOUP
Pour the milk into a ... Add the pumpkin puree, butter, honey, salt, and ... of whole wheat toast floating on top of each portion. Serves 4-6.
107. PUMPKIN SOUP
Melt butter in soup pot and saute onion, celery ... for 30 minutes. Puree in a blender or through ... croutons. 6 servings at 81 calories each.
Combine lentils, water, onion, carrots ... Stir in tomato puree. Add garlic, salt to ... bread, butter, cheese, red wine or other favorite beverage.
Combine lentils, water, onion, carrots ... needed. Stir in tomato puree. Add garlic salt to taste, black pepper. Heat through and serve immediately.
Brown ground beef; drain, rinse, and cool. Add onion, garlic, and celery. Cook briefly. Add tomatoes and Veg-All with liquid. Heat ...
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