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Results 101 - 110 of 6,270 for potatoe sliced
Slice potatoes 1/4" thick, scald for 2 ... baking sheets. Heat in hot oven, 400 degrees for 5 to 10 minutes. Drain. Add salt and pepper to taste.
Slice potatoes 1/4" thick. Let stand in ... to oven, bake until tender and crusty golden brown, about 15 minutes. Serve immediately. Serves 4.
1. Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... done and browned at the edges. Serve immediately. 4 servings.
Peel potatoes if skin is tough, if ... Cut potatoes into slices fan style, not all the ... way through the potato.) Place potato in baking ... minutes. Sprinkle with salt.
Peel potatoes if the skin is tough, ... potatoes into thin slices BUT NOT ALL THE WAY ... browned, cheese is melted and potatoes are soft inside.
Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... 30 minutes or until potatoes are done and browned at the edges.
1. Preheat the oven to 450 degrees. Peel the potatoes and slice 1/8" thick. Place the slices ... This is an easy substitution for French fries.
Cut potatoes into 1/4 inch thick slices. Let stand in large ... potatoes are tender and crusty and golden brown, about 15 minutes. Serve immediately.
Peel potatoes if the skin is tough, ... potatoes into thin slices, but not all the ... cheeses are melted and potatoes are soft inside. Serves 4.
Heat oven to 425 degrees. Cut unpared potatoes into 1/4 inch slices. Place slices in ungreased ... potatoes are slightly crispy and browned on edges.
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