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Results 101 - 110 of about 810 for potatoe corn chowder
101. SOUP CORN CHOWDER
Fry onion in butter until ... golden brown. Cook potatoes until soft, then drain the ... Add milk, onions, corn, salt, pepper, cayenne, and ... and serve. Serves 8.
102. CORN CHOWDER
Cook vegetables in water for ... minute. Add cheese and milk, stirring, until cheese is melted. Stir in corn; heat. Do not boil. Add bacon. Serves 8.
Steam lobster 17 minutes, let ... more minutes. Roast corn kernals in an oven on ... and add to chowder. Add: cream style corn; ... stirring constantly. Add: potatoes and cook for another 15 ... taste. Serves 12 people.
104. TURKEY CORN CHOWDER
Saute onion in butter in ... turkey, celery, and potatoes. Cook 20 to 30 ... are tender. Add corn, milk, salt, and pepper. ... 8 to 10 servings.
Melt butter in heavy large pot over medium heat. Add potato, onion and celery and ... Puree 1 cup corn with 1 cup of milk ... added day you use.
106. CHICKEN CORN CHOWDER
Melt butter in large saucepan ... until smooth. Add corn, diced chicken, potatoes (or rice) and milk. Heat ... stirring). Makes about 3 quarts.
107. ROASTED CORN CHOWDER
Preheat oven to 400°F. Soak corn in cold water 30 minutes; ... from pot. Add potatoes; cover and cook 5 ... bacon and tomato. Makes 8 servings.
Place chicken stock in a ... bit. Add the potatoes and bay leaf, cook until ... half and the corn. Bring to a simmer ... parsley and sliced eggs.
In Dutch oven or kettle, ... Dutch oven with potato, seasonings and water. Bring ... simmer just until potatoes are tender 15 to 20 minutes. Add corns and milk and heat to serving temperature.
Combine salsa, beans, water and corn in 3-quart saucepan. Heat to ... Add cheese and potato flakes. Stir occasionally. Cook over ... minutes or until chowder thickens slightly. Garnish each serving ... serve with corn chips.
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