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Results 101 - 110 of 18,370 for potatoe
101. GERMAN POTATO SALAD
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
102. POTATO DOUGHNUTS
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
103. POTATO DOUGHNUTS
Sift dry ingredients. In a medium bowl, beat shortening (may use softened butter) until light and fluffy, gradually adding sugar and eggs. ...
In a large mixing bowl, dissolve yeast in warm water. Stir in remaining ingredients except flour. Add flour until dough is soft and easy to ...
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
Season well the meat with ... quantity of souffled potatoes. It is better to ... cooling of it harmful, yet it is a dish frequently called for.
108. POTATO DINNER ROLLS
For shortening, use a combination of shortening with some or all butter for best flavor. Dissolve yeast in lukewarm milk with a pinch of ...
109. SWEET POTATO ROLLS
Scrub sweet potatoes, peel, quarter and boil ... butter while still hot. Cool in pan for 5 minutes. Remove from pan. Cool completely on wire rack.
This recipe is from an ... sized raw sweet potatoes. Lay some slices of ... about 1/2 cup. By slowly, the recipe means to bake at about 275-300°F.
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