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Results 101 - 110 of 133 for pork pares
Fry 2 slices of the bacon in a large skillet until crisp, crumble and reserve. Trim fat from chops, brown chops in bacon drippings. Arrange ...
In heavy skillet brown chops on both sides in hot fat. Arrange apple slices in a greased baking dish. Sprinkle with brown sugar and ...
103. STUFFED PORK CHOPS
Melt butter in a glass custard cup in microwave oven (30 seconds at Normal). Combine bread, apple, melted butter and salt. Stuff chops with ...
Simmer the suet for about ... apples. Place the pork chops in a large greased ... pork chops. Bake in a 350 degree oven for one hour. Serves 8.
105. SAUSAGE SUPPER
Fry sausage until crisp. Drain and place in baking dish. Fry apples and onions, spoon over sausage. Use 1 tablespoon fat to brown flour in. ...
106. REINDEER POT ROAST
Wipe meat with damp cloth ... 3/4 of salt pork. Rub with flour, salt ... meat. Add dumplings 15 minutes before vegetables are tender. Serves 4.
107. BRUNSWICK STEW
Boil hen until tender. Remove ... chunks. Chop cooked pork into chunks. Return to 3 ... Simmer very slowly; stirring constantly. Can be frozen.
108. FISHERMAN'S CHOWDER
1. Cook salt pork in Dutch oven over medium ... and butter; microwave until butter melts, about 3 minutes. Makes 4 servings (about 1 cup each).
109. PORK CHOP BAKE
Preheat oven to 350 degrees. ... shortening and brown pork chops. Drain on paper towels. ... or until potatoes and chops are tender. Serves 4.
110. CHEESY PORK CHOPS
Place chops on bottom of 9x13 inch pan. Add salt and pepper to taste. Cover chops with sliced onions. Layer potatoes over onions. Cover ...
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