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Results 101 - 110 of 157 for pork mexican
101. MEXICAN SPAGHETTI
Brown meats in large skillet; drain fat. Pour the drained meats into a 2 quart casserole dish, along with the rest of the ingredients (it ...
102. MEXICAN CASSEROLE
Brown meat and onion. Add chili powder, tomato paste and water. In casserole layer in order, chips, sauce and cheese. Repeat. Bake 30 to 40 ...
103. MEXICAN SPAGHETTI
Brown first 4 ingredients in heavy skillet, stirring until crumbly. Drain. Add remaining ingredients, except cheese with 1/2 cup water. Mix ...
When tortillas are used prepare ... package directions. Cook pork sausage and onion together in ... over tortillas or corn chips. 6-8 servings.
Beat eggs to blend in a large bowl. Add stuffing mix, bouillon, 1/4 cup of the taco sauce, the meat seasoning, 1 cup of the cheese, garlic, ...
106. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or Dutch oven. No salt or water. Cover and roast 12 hours until well done. ...
107. MEXICAN CASSEROLE
Coat pork with flour, shake off excess. ... cover and simmer 1 hour. Add zucchini and chick peas. Cover and simmer for 20 to 30 minutes or longer.
108. MEXICAN PILE UP
Put Fritos on bottom of pan. Then top with pork roast, then pintos, then other ingredients. Last, top with Rotel cheese dip.
109. MEXICAN STRATA
Butter 8" square pan. Cook sausage, onion and green pepper. Drain fat. Put 6 tortillas in bottom of baking dish. Sprinkle with sausage ...
Cook bacon until crisp, remove bacon, reserving 2 teaspoons drippings in skillet. Add celery, onion, pepper, cook until tender. In 1-quart ...
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