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Results 101 - 110 of about 840 for pork chop mushroom cream
101. PORK CHOP HOT DISH
Brown pork chops. Place thinly sliced potatoes ... pour over chops. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer.
Grease skillet and brown pork chops. Combine other ingredients and ... skillet. Cover and bake at 400°F for 30 minutes or until well done.
103. PORK CHOPS AND RICE
Brown pork chops in heavy skillet. Drain and ... rice, milk and cream of mushroom soup together and pour into ... foil. Cook 1 hour at 300 degrees.
104. BAKED PORK CHOPS
Place pork chops in a baking dish. Pour mushroom soup over top. Dot with ... for 1 hour. During last 10 minutes sprinkle with onions. Serves 4.
Brown pork chops in skillet. Combine soup, sour cream and 1/4 cup water in ... Bake, covered, at 375 degrees for 1 1/4 hours. 4 to 6 servings.
106. PORK CHOPS & RICE
Season pork chops with salt and pepper. Brown. ... pork chops are done. (NOTE: You can use chicken broth instead of water, this makes it richer.)
107. CREAMY PORK CHOPS
Roll pork chops in seasoned flour. Brown in ... chops from gravy. Serve gravy over cooked egg noodles. Works well with steak and chicken, too.
Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or until tender.
Brown pork chops in skillet. Combine soup, sour cream and water in bowl. Mix ... Bake, covered, at 375°F for 1 hour and 15 minutes. Serves 4.
110. BAKED CHOPS IN SOUP
Rub pork or veal chops with salt and pepper. Melt ... minutes. Uncover and continue baking for 30-40 minutes until potatoes are done. Serves 6.
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