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Results 101 - 110 of 3,870 for pork canned
101. PORK CHOP CASSEROLE
Brown pork chops in olive oil. Add ... about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
102. PORK CHOPS AND RICE
In a large frying pan, ... 1 or 2 pork chops in container and shake ... pour in both cans of cream of mushroom soup ... may be halved. (Wisconsin)
103. BOSTON BUTT AND RICE
Preheat oven to 375°F. In ... pan. Open all cans but one French onion and ... oven waiting impatiently for it to finish you didn't cook it right.
This can be prepared in an oven-proof ... up or down to suit your numbers. Serves 12-20 people (3 to 4 oz. ea.) as a side dish for a barbecue.
105. MEATY BAKED BEANS
Preheat oven to 375°F. Brown hamburger and drain. Add brown sugar and other ingredients to hamburger and simmer for 5-10 minutes. Pour ...
106. JACE'S BEST CHILI
My Absolutely Best Chili Recipe! ... any better. You can half the recipe and you ... ground beef and pork sausage on medium heat together ... doesn't need anything added.
I watched my grandma make 'em and there's nothing like 'em here! Core cabbage and place in boiling water to loosen leaves. Mix next 6 ...
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
1. Preheat the oven to ... and turn the pork in the mixture to coat ... spooned over. Serve sprinkled with chopped parsley. Yield: 4 to 6 servings.
Remove core from cabbage. Parboil ... disintegrate. If you can't get enough large-enough-to stuff ... seasoning. Pour over cabbage rolls. 15 servings.
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