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pistachio pudding
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pistachio pudding
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101.
PISTACHIO PUDDING SALAD
Melt butter. Mix flour and butter together in bottom of 9x13 pan. Spread out and bake 15 minutes at 350 degrees. Whip together until ...
Ingredients: 9 (cheese .. flour .. milk .. sugar .. whip ...)
102.
PISTACHIO - ALMOND PUDDING CAKE
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured bundt pan. Bake until cake springs ...
Ingredients: 7 (eggs .. extract .. oil ...)
103.
PISTACHIO PUDDING
Add all in bowl and mix. Very rich and good.
Ingredients: 5 (marshmallows .. nuts .. pineapple .. whip ...)
104.
CHOCOLATE OR PISTACHIO PUDDING DESSERT
Bake angel food cake according ... over crust. Mix
pudding
and milk until smooth. Then ... until set (2 hours), then top with remaining Cool Whip.
Ingredients: 7 (crackers .. milk .. sugar .. whip ...)
105.
PISTACHIO PUDDING DESSERT
Mix the first 2 ingredients ... on package for
pudding
with milk. Add softened ice ... with Cool Whip, chopped cherries and/or shaved chocolate.
Ingredients: 6 (cream .. milk .. whip ...)
106.
PISTACHIO PUDDING SALAD
Combine
pudding
and pineapple. Add marshmallows, Cool Whip and nuts. Stir all together. Tastes best if made the day before.
Ingredients: 5 (marshmallows .. whip ...)
107.
PISTACHIO PUDDING CAKE
Mix all of cake ingredients. Pour batter into oblong cake pan. Sprinkle nuts over top of batter before baking. Bake at 350 degrees for 35 ...
Ingredients: 10 (cake .. eggs .. oil .. sugar ...)
108.
PISTACHIO PUDDING
Combine all ingredients. Let set for 6 hours.
Ingredients: 4 (marshmallows .. pineapple .. whip ...)
109.
PISTACHIO PUDDING CAKE
Mix thoroughly and bake at ... fold in 1 (8 or 9 ounce) carton Cool Whip. Note: Butter pecan, chocolate or other
pudding
flavors may also be used.
Ingredients: 7 (eggs .. milk .. oil ...)
110.
PISTACHIO PUDDING DESSERT
Melt butter and mix well ... with crumbs. Mix
pudding
and milk according to package ... to sprinkle on top. Keep in refrigerator. DO NOT FREEZE.
Ingredients: 5 (crackers .. milk ...)
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