Results 101 - 110 of 1,260 for pistachio pudding

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Melt butter. Mix flour and butter together in bottom of 9x13 pan. Spread out and bake 15 minutes at 350 degrees. Whip together until ...

Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured bundt pan. Bake until cake springs ...

Add all in bowl and mix. Very rich and good.

Bake angel food cake according ... over crust. Mix pudding and milk until smooth. Then ... until set (2 hours), then top with remaining Cool Whip.

Mix the first 2 ingredients ... on package for pudding with milk. Add softened ice ... with Cool Whip, chopped cherries and/or shaved chocolate.



Combine pudding and pineapple. Add marshmallows, Cool Whip and nuts. Stir all together. Tastes best if made the day before.

Mix all of cake ingredients. Pour batter into oblong cake pan. Sprinkle nuts over top of batter before baking. Bake at 350 degrees for 35 ...

Combine all ingredients. Let set for 6 hours.

Mix thoroughly and bake at ... fold in 1 (8 or 9 ounce) carton Cool Whip. Note: Butter pecan, chocolate or other pudding flavors may also be used.

Melt butter and mix well ... with crumbs. Mix pudding and milk according to package ... to sprinkle on top. Keep in refrigerator. DO NOT FREEZE.

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