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Results 101 - 110 of 137 for pistachio extract
101. PISTACHIO BREAD
Mix pudding and cake mixes. Add remaining ingredients. Beat 2 minutes. Put half the batter in 2 greased and floured 8 1/2" x 4 1/2" x 2 ...
Combine cake mix and Jello ... oil and almond extract in large mixer bowl, blend. ... lightly touched. Cool 15 minutes before removing from pan.
103. PISTACHIO CAKE
Mix cake mix, pudding, soda, ... cherries, nuts and extract. Bake in oven 350 ... in pan for 15 minutes; then make a butter frosting when cold.
104. PISTACHIO CAKE
Mix well. Bake at 350 degrees for 50-60 minutes. Cool 10-15 minutes. Mix well and frost cake.
105. PISTACHIO CAKE
Stir cake mix with pudding. ... mix. Then add extract. Add the eggs, one ... to 50 minutes. Cool, then remove from pan. This cake freezes well.
Combine all ingredients in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube ...
107. PISTACHIO TORTE
Measure 1/3 cup dry pudding mix into a small bowl; reserve remaining pudding mix for the frosting. Prepare the 1/3 cup instant pudding mix ...
108. PISTACHIO NUT CAKE
Combine cake mix, pudding, eggs, ... oil, and almond extract in a large mixer bowl. ... springs back. Cool for 15 minutes before removing from pan.
Combine sugar, nuts and cinnamon, set aside. Combine remaining ingredients in large mixer bowl. Blend; then beat at medium speed of ...
110. PISTACHIO SWIRL CAKE
Mix the first 6 ingredients on medium speed. Set aside. Pour 1/3 cake batter in greased tube pan. Then 1/2 the sugar mixture, 1/3 batter, ...
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