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Results 101 - 110 of 189 for pineapple teriyaki sauce
Prepare all vegetables and chicken ... celery bright. Drain pineapple, reserving juice and add ... boils, add thickened sauce to skillet mixture and serve over rice.
Cut the ribs into 3-4 ... and ginger. Combine sauce/marinade. Pour 3/4 cup of ... some of the pineapple chunks. Microwave at high for ... or for other use.
Arrange spareribs in a shallow ... pan. Combine soy sauce, teriyaki sauce and liquid from pineapple chunks. Reserve chunks. Add garlic. ... minutes. Serve. 4 servings.
Brown chicken in oil. Add ... bouillon, vinegar, sugar, pineapple with juice, and teriyaki sauce. Bring to full boil. ... serving. Makes 4 servings.
105. SWEET AND SOUR PORK
1. Mix brown sugar and ... casserole. Blend in pineapple juice, teriyaki sauce, vinegar and catsup. Stir ... rice, if desired. Makes 4 servings.
106. HAWAIIAN CHICKEN
1. Drain pineapple slices, reserving 1/4 cup juice. ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
107. HAWAIIAN CHICKEN
About 20 minutes before serving. 1. Drain pineapple slices, reserving 1/4 cup juice. ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.
108. HAWAIIAN CHICKEN
About 20 minutes before serving: Drain pineapple slices, reserving juice (1/4 cup). ... drippings, stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
109. HAWAIIAN CHICKEN
About 20 minutes before serving; Drain pineapple slices, reserving 1/4 cup juice. ... skillet, stir honey, teriyaki sauce, dried chives, pepper and ... 4, 240 calories each.
110. HAWAIIAN CHICKEN
Drain pineapple slices, saving 1/4 cup juice. ... skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... over chicken and serve.
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