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Results 101 - 110 of 252 for pie pastry
101. PERFECT PIE PASTRY
Cut shortening into flour with fork or pastry cutter. The best results come ... out thin to fit pie pan. Fill in with your favorite pie filling.
102. FINNISH PASTRY PIES
Combine flour, salt and shortening ... under mix. Knead pie crust balls for 1 minute. ... minutes, reduce heat to 350 degrees for another 45 minutes.
A more tender crust. Makes ... shortening with a pastry blender until the particles formed ... 6 inch circles, fill with fruit. Fry in hot oil.
104. PIE PASTRY
Using a pastry blender, mix flour, salt, and ... wrapped for several days in refrigerator. If frozen, it should be defrosted slowly before using.
105. FRIED PIE PASTRY
Sift again, cut in 1/4 cup shortening, blend in 2/3 cup sweet milk. Makes 7 1/2 moon pies.
Cut Crisco, flour and salt until crumbly. Add water, a little at a time. Roll between wax paper. Yield 2 pie crusts.
107. FRIED PIE PASTRY
Sift together flour, salt, baking powder and sugar. Cut in shortening. Add eggs, Milnot and 2 tablespoons vinegar. Fry in oil (while oil is ...
108. PASTRY FOR PIE
Mix all together and form into balls enough for 1 crust. Freeze until needed.
109. PIE PASTRY
Measure flour and salt in ... shortening. Add cold water, and gather dough into a ball. Makes dough for two 9 inch pies or one 10 inch and a shell.
110. PERFECT PIE PASTRY
Combine flour, sugar and salt ... use. (Yield: 5 pie crust.) (To avoid sogginess on bottom pie crust, prick with a fork and brush with egg white.)
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