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Results 101 - 110 of 288 for pie cherry jello
101. CHERRY DESSERT
Place crumbs and melted butter ... the Cool Whip, Jello, Eagle Brand, cherry pie filling, marshmallows, well-drained crushed pineapple ... chill. Will serve 15.
102. RHUBARB-CHERRY JAM
Combine rhubarb, sugar and cherry pie filling. Cook 20 minutes. Add Jello, cool and refrigerate. Makes 4 pints.
103. CHERRY JUBILEE PIE
Drain cherries saving juice. To ... hot juice add Jello and stir until dissolved. Add ... shape. Turn into pie shell. Refrigerate. To serve, garnish with remaining whipped cream.
In medium bowl dissolve raspberry Jello in 1 cup water, stir in pie filling. Pour into 9" square ... marshmallows. Spread over cherry layer, sprinkle with nuts. Refrigerate until firm. Barnstompin' "Rebels"
105. CHERRY SALAD
Make Jello as directed on box. Chill ... thicken. Mix in cherry pie filling. Then add Cool Whip. ... serve. Mix in 1/2 cup chopped nuts if desired.
106. CHERRY SALAD
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Turn into 9 x ... on top of cherry layer. Top with 2 tablespoons chopped nuts. Chill until set.
Line 9 inch square pan ... with remaining pudding mixture and remaining crackers. Top with cherry pie filling. Chill 3 hours. Makes 9 servings.
108. CHERRIES IN THE SNOW
Bring water to boil, add ... milk (1/3 with Jello), sugar and butter over ... Fold in whip cream and put into serving dish. Top with cherries.
109. CHERRY JELLO SUPREME
Mix Jello in water; add pineapple and cherry pie filling. Refrigerate until set. Mix ... together until smooth; spread on set Jello. Refrigerate.
110. CHERRY DESSERT
Mix Jello with 2 cups boiling water. ... with juice and cherry pie filling. Set in refrigerator. Mix ... with fine chopped pecans. Refrigerate.
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