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Results 101 - 110 of 222 for pickled carrot salad
Mix dressing and mustard. Combine, cut up vegetables. Pour mixture over and sprinkle with chopped parsley. Cover and refrigerate 2 hours to ...
102. PICNIC SALAD ROLLS
Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt and mix well. Fold into vegetable mixture. Cut a hole in tops of ...
Mix all together. Chill and serve.
104. AMISH PLATE SALAD
Layer lettuce, cabbage, celery, green pepper, onion and carrot. Spread top with mayonnaise ... pickle juice and sugar. Then sprinkle with cheese.
105. ANTI - PASTO SALAD
Mix together in large bowl; marinate at least 12 hours. Stir occasionally.
106. COLE SLAW
Chop the cabbage, celery, onion and bell pepper. Grate the carrots and combine all ingredients. Add ... desired taste. Add salt and pepper to taste.
107. PICKLED GARDEN SALAD
In large skillet, combine ingredients with 1/4 cup water. Bring to boil; stir occasionally. Reduce heat; simmer, covered for 5 minutes. ...
108. COLE SLAW
Mix first four ingredients. For dressing, mix next 5 ingredients and pour over first mixture. Better made and refrigerated 24 hours ahead.
109. COLE SLAW
Mix all ingredients in large bowl and store in refrigerator.
110. RODEO SALAD
Cook macaroni according to package directions. Combine all ingredients in large bowl. Mix well and chill.
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