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Results 101 - 110 of about 820 for pickle olives
101. TARTAR SAUCE
Mix together and chill.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
103. HOT JALAPENO PEPPERS
Wash and pack peppers (sliced carrots and onions if desired) in sterilized jars. Bring to a boil: Cover peppers with boiling mixture and ...
104. 10 - 7 - 1 DRESSING
Mix together in quart jar and shake well. Allow to stand several days. Flavor will improve.
105. TARTAR SAUCE
Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
106. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
107. SHRIMP & PASTA SALAD
In a large mixing bowl mix eggs, onion, celery, olives and pickle. Add shrimp and macaroni ... refrigerator. Serve on bed of lettuce. 6 to 10 servings.
108. BUN-STEADS
Combine all ingredients, except buns. Fill buns; wrap each bun separately in foil. Bake at 250°F about 30 minutes, until filling is ...
Cut bread in half horizontally. ... tomatoes, artichoke hearts, olives, pickles, onion and anchovies, if ... flatten it. Unwrap and cut into wedges.
Cook pasta according to package ... pasta with the olives and relish. Coat with salad ... tightly and refrigerate overnight. Then stir and serve.
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