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Results 101 - 110 of 188 for philadelphia cream cheese ball
101. CHEESE BALL #1
Let cream cheese warm to room temperature. Mix ... dressing thoroughly. Roll into ball, then roll the ball in pecans until evenly covered. Let chill.
102. PHILLY CHEESE BALL
Combine cream cheese and Cheddar cheese, mixing at ... ham and onion and mix well. Shape into a ball, roll in nuts. Serve with assorted crackers.
103. PARTY CHEESE BALL
Combine cream cheese and Cheddar cheese. Mix at ... remaining ingredients except pecans. Chill several hours. Shape into ball; roll in pecans.
104. PHILLY CHEESE BALL
Combine cheese food, cream cheese, and butter, mix well. Add remaining ingredients and form two balls. Chill until firm.
105. CHEESE BALL OR LOG
Leave cheese out for 2 hours before ... shape into a ball or log. Then refrigerate for ... chopped walnuts. Place back in the freezer to get firm.
In mixing bowl, combine softened cream cheese and cheese spreads, mixing until ... chill. Shape into ball. Roll in remaining French ... Serve with assorted crackers.
107. CHEESE BALL
Let cream cheese soften. Grate Cracker Barrel cheese. ... form into a ball. Sprinkle with chili powder and roll in or pat with ground pecans. Chill.
108. BLUE CHEESE BALLS
Soften cheese to room temperature. Mix all ingredients together with fingers. Mold into balls. Roll in 1/2 cup nuts. Refrigerate.
109. CHEESE BALL
Combine softened cream cheese and cheese mixing until well ... Chill. Shape into ball, roll in chopped nuts. Serve with crackers of your choice.
110. CHICKEN BALL
Mix all together. Set in refrigerator until firm. Form in ball. Cover with crushed pecans.
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