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Results 101 - 110 of 170 for peppers tomato grilled
Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in refrigerator. Drain shark, reserving marinade. ...
Brush cut surfaces of sliced ... and halved green peppers with the 1/4 cup oil. Grill over hot coals about 5 ... peppers and skin tomato. Coarsely chop grilled vegetables and combine in a ... 12 side dish servings.
Cut tomatoes in half crosswise ... basil, salt and pepper. Combine butter and breadcrumbs; spoon over tomato halves. Place tomato halves on ... minutes. Yields 6 servings.
Slice a thin portion off the top of each tomato; discard tops. Scoop out ... onion, butter and pepper. Lightly salt the tomato ... heavy duty foil. Grill over medium hot coals about 30 minutes.
1. Prepare charcoal fire, preheat ... ready a stove-top grill. 2. Grease fish with ... desired, and with pepper. Just before serving, stir ... top. Yield 2 servings.
106. GRILLED SHISH KA BOB
Cut all vegetables and meat into chunks. Marinate all meat in: 1 tbsp. Dijon mustard 1/2 tsp. curry powder Or marinate in soy sauce and ...
Combine all marinade ingredients in ... hours, turning once. Grill over hot coals until tender, ... excellent for chicken and flank steak grilling.
Tear off a length of ... pressing to package. Grill over medium hot coals 20 ... longer or until zucchini is tender and tomatoes are heated through.
Soak skewers in water. In ... garlic and black pepper; stir to blend. Place ... in refrigerator. Preheat grill. Remove fish from marinade; ... pieces and bell peppers. Brush grids of barbecue ... not touch your eyes.
Cook bacon for 1-3 minutes ... bacon, onions, green pepper and cherry tomatoes in a ... vegetables on skewers. Grill about 6 inches from medium ... reserved marinade. (4 servings.)
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