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Results 101 - 110 of 132 for peppercorn steaks
These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.
102. STEAK MARINADE
Mix all and marinate steaks at room temperature, turning often. Marinate at least 4 hours. Grill steaks and serve hot off the grill.
Wipe meat with damp cloth ... carrot, celery, cloves, peppercorns, red wine vinegar, bay ... thickened. Pour this gravy over the meat and serve.
104. BEEF SALAD
Broil steak until rare. Cool slightly and ... overnight. To serve, drain steak mixture and add capers and peppercorn. Sprinkle with parsley. Serves 8.
105. SPIKE STEAK
Trim fat from steak. Crack peppercorns coarsely and mince garlic. press ... barbecue that has a good tight cover to retain the heat. I call these my:
106. POACHED SALMON
Combine all ingredients except for ... skillet. Add salmon steaks, cover and simmer 10 ... chill. Remove from broth before serving. Serves: 4.
Partially freeze beef; cut on ... sugar, salt, crushed peppercorns, and ginger. Stir in ... over hot cooked noodles or spaetzle. Makes 4 servings.
Dredge strips of beef in flour and salt and pepper. Brown in oil. Combine water, ketchup, sugar, wine, Worcestershire, and onion. Stir ...
109. WUERZFLEISCH
In a mixing bowl, combine ... Add the paprika, peppercorns, allspice, bay leaf and ... dumplings or boiled or mashed potatoes. Fit for a King!
Crush green peppercorns in a mortar with a ... lightly brown. Add steaks. Brown well on one ... and ignite until steaks are ready to be served.
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