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Results 101 - 110 of about 810 for pepper gravy
Preheat oven to 350 degrees. ... and 2 teaspoons pepper. Braise in a heavy ... garlic and put in pot with 1/4 cup of water. Bake for 1 1/2 hours.
Great over biscuits! Combine flour ... and salt and pepper to taste. Bring to a light boil, stir well cover and let simmer about 5 to 10 minutes.
Not a light recipe but ... Once thickened immediately add sausage and eggs, cover and reduce heat to low. Spoon gravy over broken up biscuits.
Never buy canned enchilada sauce again! Combine pepper, salt, garlic powder, cumin, ... at a time. Turn the heat to low and simmer 15 minutes.
Cut bacon into squares. Fry ... Season to taste with black pepper. Cook for 10 minutes on low heat stirring occasionally. Serve over biscuits.
106. PEANUT GRAVY CHICKEN
For small children, I leave out the peppers, they love this! In ... stir until peanut gravy is thickened. Add in the ... toppings. Serves 6 to 8.
107. SAUSAGE WHITE GRAVY
Put sausage in a large ... with salt and pepper. Add a little milk ... secret to good gravy is stirring constantly to get ... is great over biscuits.
Mix ground meat with egg, salt and pepper. Shape into oval patties. ... stir. Add meat and cook to preferred doneness; approximately 15 minutes.
Shake chicken in paper bag ... adding a little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Crumble sausage in hot pan. Fry until there is no pink. Add flour 1 tablespoon at a time. Stir quickly. Stir until a paste forms. Then add ...
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