Results 101 - 110 of 215 for pepper fried shrimp

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In a wok over high ... soy sauce, green pepper, onion, mushrooms and garlic. ... wok and add shrimp and scallops. Stir fry for ... remainder of soy sauce.

Peel shrimp. (If shrimp are frozen, ... salt, oil and pepper. Place 1/2 teaspoon shrimp ... substitute 1 shredded chicken breast for shrimp and pork.

Combine and whirl in blender ... sauce, thyme and pepper, dry mustard, salt and ... serving. NOTE: Can also be served with other prepared fish dishes.

Peel shrimp, leaving fantail if you ... with salt and pepper, or your favorite seasoning. ... oil until light golden brown. (Do not overcook.)

Fry shrimp in oil in deep frying ... Garnish with chopped scallions. Serves 6. Diced, cooked chicken, pork, or ham may be used instead of shrimp.



Cook noodles until tender; drain ... ginger, onions, celery, peppers, carrot and bamboo shoots. ... minutes. Stir in shrimp. Remove all with slotted ... skillet until very hot.

In a bowl, combine shrimp, 1 tablespoon cornstarch, 1 ... the salt and pepper. Cover and refrigerate shrimp ... and serve immediately. Serves 10.

Peel shrimp. Make a shallow cut ... sauce and white pepper. Place 1/2 teaspoon shrimp ... up to 1 month. Reheat at 400 degrees for 10 minutes.

Heat the vegetable oil in ... asparagus and red pepper and cook, stirring until almost ... minutes. Add the shrimp and soy sauce and continue ... Serve with white rice.

Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... pork or crispy fried bacon are all delicious when served in place of shrimp.

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