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Results 101 - 110 of 203 for peg casserole
101. VEGETABLE CASSEROLE
Layer vegetables in oblong 12" x 8 1/2" casserole dish. Top with cheese. Mix ... at 350 degrees for 45 minutes until bubbly and browned on top.
102. VEGETABLE CASSEROLE
Mix together all ingredients except ... mixture in a casserole, sprinkle with grated cheese ... cracker mixture. Bake at 350 degrees for 30 minutes.
103. VEGETABLE CASSEROLE
Mix above ingredients and pour into a 2 quart casserole. Stir crumbled Cheese Nips ... vegetable mixture and bake at 350 degrees for 45 minutes.
Mix green beans and corn in casserole dish. Mix separately soup, sour ... in it. Spread on top of casserole. Bake at 350 degrees until bubbly.
Mix first seven ingredients well. Place in 9"x13" casserole dish. Mix crackers and butter ... Bake at 350 degrees for approximately 45 minutes.
Combine green beans, corn, soup, sour cream, onions and cheese; mix well. Pour into a 9"x12" baking dish. Crumble crackers on top. Sprinkle ...
107. VEGETABLE CASSEROLE
Mix beans, corn, celery, bell ... degrees. Melt butter and stir in crackers and almonds. Spread this on top of casserole. Cook 10 minutes longer.
108. BEAU CORN CASSEROLE
Drain vegetables. Mix together and place in the bottom of casserole. Mix soup and sour ... vegetables. Top with cracker crumbs. Bake for 30 minutes.
Let broccoli thaw in casserole. Add all ingredients except ... minutes at 350 degrees. Top with rest of cheese. Bake 15 more minutes at 350 degrees.
Layer green beans and corn for 1st layer. Mix sour cream, cream cheese, onion, and soup for 2nd layer. Place almonds on top. Crush one ...
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