Results 101 - 110 of 1,260 for pear juice

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Drain pears, reserving 3/4 cup syrup. ... chicken broth, lemon juice and salt. Cook, stirring constantly, ... for 10 minutes. 4 to 6 servings.

Drain 1 cup liquid from fruit. Mix with pudding mix in saucepan and bring to boil until thick. Stir constantly (takes about 1 minute). ...

Arrange fruit in casserole. Add spices and lemon juice/rind. Mix together and cover. ... substituted and either fresh or canned may be used. Serve hot.

Combine water, apples and pears in 5-quart kettle. Cook over ... stirring frequently. Cool, then pour into jars and refrigerate. Makes 6 pints.

Combine flour, spices and a dash of salt; mix with pear-sweetener mixture. (If sugar is ... paper and fit dough, paper side up, into pie plate.



Drain fruit. Arrange in large baking dish as desired. Cook until thick. Pour over fruit and let marinate in the refrigerator overnight, ...

Preheat oven to 375 degrees. ... cooled shell. Peel pears, cut in half, remove ... brush with lemon juice, place pears on filling, ... minutes to set glaze.

Heat water and juice to a boil. Blend this ... a blender. Add pears and blend again. Add milk ... Jello (prepared) when set. (This is optional.)

Slice 5 pears. Cut remaining pear in ... pears with lemon juice. Combine the first 1/2 ... oven. Arrange cheese triangles on warm pie. Serve warm.

Core and slice each pear into 12 wedges, but do ... preserves and lemon juice, heat to boiling. Add ... over cream cheese. Pour glaze over all.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index