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Results 101 - 110 of 252 for peanut sauce stir fry
1. Heat 1/2 tablespoon of peanut oil in a wok or ... and garlic and stir fry for 1 minute. Add chicken ... oil and soy sauce. Mix well. Makes 4 servings.
Cut chicken into cubes or ... minutes in soy sauce. Set wok on hot (400 degrees). Stir fry chicken in 4 tablespoons oil ... Serve over white rice.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic. Stir in beef. Let stand 15 ... meat and stir fry 1 minute; remove. Heat remaining ... immediately. Makes 4 servings.
Shell and devein shrimp; set aside. Stir cashews in heated oil in ... smoothly with soy sauce and chicken broth. To shrimp ... shrimp over brown rice.
Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 minutes ... heat in large fry pan. Add vegetables and water ... minute. Add cooking sauce, stir until it all ... on noodles first). Combine.
106. EASY WEST STIR FRY
Shape beef into a large ... Break up and stir fry for 30 seconds. Remove and ... in honey, soy sauce, and dissolved cornstarch. Return ... serving with chopped peanuts. 4-6 servings.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 ... meat and stir fry 1 minute. Remove. Heat remaining ... Serve immediately. 4 servings.
Combine picante sauce, soy sauce, water and ... teaspoons of the peanut oil and, if desired, sesame ... Add beef and stir-fry 3 minutes or until no ... be substituted for beef.
Cut chicken into strips. Squeeze ... 1 tablespoon soy sauce in a bowl. Cook string ... water, drain. Chop peanuts. Combine 1 tablespoon soy ... one side and stir in stock mixture to pan ... 268 calories (without rice).
Blend soy sauce into cornstarch; stir in water and pepper; set aside. Preheat stir fry pan with the peanut oil on medium-high heat. Stir ... at once. Serves 4.
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