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Results 101 - 110 of 560 for peanut ginger sauce
Mix chicken with all ingredients except peanut oil. Let stand 20 to 25 minutes. Pan fry chicken with peanut oil. Serve with cooked rice. 2 servings.
102. SZECHUAN SHRIMP
Makes 2 servings. Clean, shell ... flakes, garlic and ginger. Set aside. In another ... tomato puree, soy sauce, sherry and sesame oil. ... Heat 2 cups peanut oil to medium hot in ... taste and serve immediately.
103. CHINESE PEPPER STEAK
Marinate beef in wine for ... fry garlic and ginger until light golden brown. Remove ... cornstarch in soy sauce. Add soy sauce mixture ... over rice. Serves 4.
In saucepan melt butter; blend ... bubbly. Add shrimp, ginger, lemon juice, sherry, orange ... coconut and chopped peanuts. Serves 4. Orange Rice: ... 2 tablespoons dry sherry.
105. MALAY SHRIMP KABOBS
Thaw shrimp, if frozen. Peel ... the chicken broth, peanut butter, lemon peel, lemon juice, soy sauce, chili powder, brown sugar and ginger. Simmer, uncovered, for 10 ... 8 to 10 minutes.
1. Combine the sauce ingredients: chili paste, ketchup, sherry, ... add chili pepper, ginger, garlic, scallions, and onion ... over rice. Serves 4.
Heat oil in a small ... onion, garlic and ginger. Cook and stir 5 ... and stir in peanut butter, coriander, ketchup, lemon and hot sauce. Blend until smooth and set aside for use with chicken.
Peanut sauce: In a blender blend ... soy sauce, the ginger root, lemon juice, garlic, red ... salad well, and sprinkle it with the roasted peanuts.
109. THAI STYLE NOODLES
Prepare linguine, keep warm (drain). ... pork, ketchup, soy sauce, sugar, crushed red pepper and ginger, set aside. Beat eggs ... chopped nuts. 8 serving.
Cut lettuce crosswise into 1-inch ... 1 tablespoon stir-fry sauce and garlic; stir in beef ... same pan. Add onion and ginger; stir-fry 2 minutes.
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