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Results 101 - 110 of 1,040 for peach cakes
Preheat oven for 300°F. Beat flour sugar, baking powder and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking ...
In the large bowl of an electric mixer, combine the butter and granulated and brown sugars, beat until creamy. Add egg and beat until ...
Heat oven to 325 degrees. ... center, check with toothpick. Let pan cool, remove rim. Refrigerate. Garnish with almond slices and/or peach slices.
104. PEACH POUND CAKE
Cream butter and sugar. Add eggs, one at a time, beating after each. Stir in extracts. Add all dry ingredients, then fold in sour cream and ...
Layer peaches and blueberries in the bottom of an 8-inch square baking dish. Combine cornstarch, sugar and nutmeg; sprinkle over the fruit. ...
Combine oats, brown sugar and 1/2 cup chopped nuts and butter. Mix well and press into the bottom and about 1 1/2 inches up the side of an ...
107. FRESH PEACH CAKE
Melt butter in 9 x ... melted butter. Arrange peach slices over this. Sift dry ... at 350 degrees for about 25 minutes. Invert pan while warm.
108. APPLE OR PEACH CAKE
Preheat oven to 350 degrees. ... Place apple or peach slices close together on top. ... minutes. Put on high rack for additional 15 minutes if needed.
In a small bowl, combine peaches with 1 cup amaretto. Marinate at least 2 hours. Combine crust ingredients; press into the bottom of a ...
Prepare Crust: In food processor ... spatula, fold in peach preserves and grated orange peel. ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.
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