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Results 101 - 110 of 192 for pea cream
Heat oven to 425°F. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk and salt and ... are tender about 20 minutes. 5 servings.
Cook vegetables according to directions on package. Add cooked and drained vegetables to white sauce in double boiler and heat through. ...
103. CREAM OF POTATO SOUP
Boil together potatoes and onions. ... yolks in rich cream and stir into potatoes. Do ... creamed corn or peas can also be added to the soup, if desired.
Cook the pasta in 4 ... heat. Add the peas and saute until crisp tender, ... butter and the cream, reduce the heat to ... cheese and parsley on top.
In a large pan, saute the peas, onion, carrots, celery and ... mixture. Simmer for 10 minutes and serve with a dollop of sour cream. Serves 6.
Cook peas in boiling salted water until ... before serving, combine all ingredients. Heat slowly over hot water only until vegetables are warm.
107. SOUR CREAM SALAD
Warm to desired temperature and serve.
108. CREAM OF PEA SOUP
Cook until the peas are soft, about 20 minutes. ... milk or light cream. Heat slowly. Season to ... salt or mace pepper. Sprinkle with parsley.
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
In large pot combine soup, ... until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
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