Results 101 - 110 of 544 for our cream banana bread

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Preheat oven to 350 degrees. ... Combine eggs, shortening, bananas, and sugar in glass ... in waxed paper. Chill several hours before slicing.

Mix softened cream cheese and eggs on low ... minutes. Add mashed bananas and mix well. Add cake ... Cool on rack before slicing. Freezes well.

Beat butter; add sugars. Add ... well blended. Add bananas; beat 30 seconds. Combine ... Add alternately with cream to banana mixture, ending with ... minutes. Cool on rack.

In large bowl, thoroughly combine ... eggs and sour cream, stir into dry ingredients and mashed bananas. Stir in chopped nuts, ... completely on wire rack.

Cream together the cream cheese and ... eggs, then the banana. Mix in the Jiffy mix. Pour into greased and floured ... Bake at 350 until done.



Blend sugars, eggs, vanilla, bananas, and sour cream. Sift flour and soda; ... consistency of Karo syrup. Pour over banana bread or pound cake.

Preheat oven to 350°F. Spray ... blended. Add mashed banana, and beat on high ... mixture alternately with cream, ending with flour mixture. ... 15 minutes. Cool bread in pan on wire rack, ... with butter and jam.

Cream butter, sugar and eggs. Add ... order. If making banana bread use 3 bananas and 1 ... hour or until toothpick comes clean. Makes two loaves.

Preheat oven to 350°F. In ... blend well. Add banana; beat on high for ... mixture alternately with cream to butter mixture. End with ... clean. Top of bread should split. Remove from oven ... wrapped in plastic wrap.

Cream butter and sugar; add eggs. Add dry, sifted ingredients. Add bananas, vanilla, and nuts. Pour ... floured pan. Bake at 350 degrees for 1 hour.

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