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Results 101 - 110 of 504 for onion chips
101. HOT CHIPPED BEEF DIP
Mix ingredients, except nuts. Top with nuts which have been sauteed in 2 tablespoons butter. Bake for 20 minutes at 350 degrees. Serve as ...
Mix all together (except 1/3rd package of beef) form into ball, then roll ball in remaining chopped beef to coat.
103. RAIN FOREST CHIP DIP
Mash soft ripe avocado in ... Blend in the onion, salt, chili powder and ... mixture and refrigerate. Then blend in mayonnaise when ready to serve.)
Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Mix thoroughly and chill. Serve with pumpernickel bread. Pull the middle out of loaf and tear apart and put dip in the middle or you can ...
Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.
107. CHIP BEEF BREAD DIP
Mix ingredients in saucepan and heat (low heat). Cut middle out of bread making a bowl. Pour mixture into bread bowl. Cut remaining bread ...
Combine and blend all ingredients except ham. Spread mixture on ham slices. Roll each edge lengthwise and fasten with a toothpick. Chill. ...
Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.
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